Apparently. I tried to substitute pickle juice for apple cider vinegar in a recipe and it wouldn't rise at all.
No
Yes as it bakes the yeast will die
yeast is in the bread
Yes, salt can slow down the growth of yeast in baking, but it does not necessarily kill it. Salt can help control the fermentation process and improve the flavor of the bread.
Active dry yeast or instant yeast can be suitable substitutes for bread machine yeast when baking bread at home.
Breads and quick breads expand because of air. In yeast breads the yeast eats the sugar and makes carbon dioxide that puts air into the bread. In quick breads a chemical reaction similar to vinegar and baking soda makes air that expands the bread. Bread that has been expended is softer to eat.
Baking yeast makes food rise and gives it a fluffy taste and feel to your food.
NO, Yeast is what makes bread rise so therefor it cannot have yeast.
Active dry yeast or instant yeast can be suitable substitutes for bread machine yeast.
Leavened bread refers to any bread that includes yeast. The yeast is the ingredient which allows the bread to rise.
No. Yeast infections are caused by an over population of yeast microbes in the vagina. The population is normally controlled by a kind of bacteria that also lives there. If there is any sort of imbalance the bacteria may die off and allow the yeast cells to take over. You need a medication to kill the yeast. Monistat is an effective over the counter drug sold to treat yeast infections. Never ever douche! This can wash away the bacteria that are supposed to be there as well as dry out the vaginal membranes. It can also push harmful bacteria further inside causing a more serious condition.
bread uses yeast to grow. Yeast makes the bread nice and fluffy. :)