By volume yes. They take out the fat to make skimmer milk. Fat has weight and when removed from the milk... it weighs less. * All milk in the Unites States is "Vitamin D" fortified. Whole milk is the one with the most cream, at 3.5% milkfat, and therefore the most fat. However, reduced-fat (2%), light or lowfat (1%), and fat-free milk must all have Vitamin A and Vitamin D added.
Vitamin C can be found in citrus fruits.
it is 3 times more vitamin c than cow milk and very high in insulin.Also low in Lactose.
Because it's either denser or more dense. How do you pronounce it?
Buffalo milk contains more fat content than cow milk. Similarly, Buffalo have an ability to convert carotene in to vitamin A, as compare to cow milk.
Nope. Fat is lighter than water. And, since skim milk has less fat, it has more water and that makes it weight more. Or as scientists say: it has more density.
The act of freezing a volume of milk will not increase or decrease the total weight.
The density of [cow's] milk varies, depending on the fat content, but is always just slightly greater than the density of water.
A US gallon of milk is approximately 8.4 pounds.
1 cup of milk (8 fluid ounces) weighs slightly more than 8 ounces (avoirdupois).
A gallon of milk. Milk is denser than water, and water is 1kg per litre. Since 1 pound is equal to 0.45359237 kg, and a gallon is much more than a litre, a gallon of milk must weigh more than a pound. A gallon of milk weighs 8.6 pounds, 860% the weight of a pound of flour.
At 20 oC or 293 K or 68 oF, the densities of water and raw milk are 0.998 and 1.03 g/cm3 respectively. As the density of raw milk is slightly more than that of water, 1 gallon of milk will weigh slightly more than 1 gallon of water. However, for practical purposes, it can be considered that, both will weigh the same (as the densities are almost the same).
No, carrots have a lot more vitamin c than oranges.
Vitamin D is more toxic than Vitamin A in high and prolonged dose. So most toxic of all Vitamins is Vitamin Din excess quantity.
No. Cow's milk have more calcium than almond milk.
A strawberry has vitamin C and has more vitamin C than an orange.
The percentage is a reference to the fat content of the milk. Whole milk contains usually between 3.25% and 4.0% fat, where as 2% obviously contains 2% fat. Also, in the US 2% milk generally will have more Vitamin A than whole milk. This is because during the fat reduction process, a lot of vitamin A is lost, so it is artificially added back into the milk.
Soy milk is very nutritional for children. It actually has more vitamin D, Vitamin b12, Vitamin A, Vitamin C, Iron, Calcium, and Riboflavin than Whole (cows) Milk. Soy milk can reduce cholestrol, it contains no lactose, it doesn't contain horomones and it's easier for small bodies to process. Also because it only contains vegetable proteins vs animal proteins, it loses less calcium during processing in the kidneys.
Compared to cow's milk (3.25% fat) goats milk is higher in the following: Vitamin C Vitamin A Thiamin (V. B1) Niacin (V. B3) Vitamin B6 Vitamin E (slightly) Vitamin K (slightly) Calcium Copper Iron Magnesium Manganese Phosphorus Potassium Sodium Cholestrol Total saturated fatty acids Total monounsaturated fatty acids Total polyunsaturated fatty acids Most amino acids (all except aspartic acid, glutamic acid, glycine, and tryptophan) However, goats milk is lower in the following nutrients: Water Riboflavin (V. B2) Pantothenic Acid (V. B5) Vitamin B12 (Cobalamin) Vitamin D Folate Selenium Zinc Lactose Remarkably, when comparing fat content, cow's milk is lower in fat than goats milk, when comparing whole cow's milk to goat's milk, and it is also lower in energy content, carbohydrates, protein, and mineral (as seen above). Goats milk has over 2% more fat than whole milk from cows. So, taking all that into consideration, goat's milk is healthier in terms of getting more vitamins and minerals than cow's milk as well as being good for those people who are lactose intolerant, but less healthy since it is higher in fat and lacking some other important minerals such as Vitamin B12. Check out the tables on the Cornell University site posted below.
i think that orange juice is healthier than milk because it has calicium and potassium but has sugar and milk only has calcium and milk has fat Also orange juice has vitamin c but milk does not but if you were to have milk have goats milk because it is healthier
9.7% less than you weigh on Earth, 138% more than you weigh on Mars.
it got more vitamin than oranges
White chocolate contains less Vitamin D and more fat and sugar than milk and dark chocolate.
yes,lions weigh more than deer.