Yes
Yes, because reacting with water release hot hydrogen.
Sodium reacts violently with water, producing hydrogen gas and sodium hydroxide. This reaction can cause the fire to become more intense and spread. Additionally, the release of hydrogen gas can create a flammable atmosphere, making it dangerous to use water to extinguish a sodium fire.
Sodium and water are HIGHLY reactive. It would only compound the problem.
2000 grams of sodium would be a fine powder or small pellets typically stored in a sealed container. It would not be safe to handle or observe directly without proper safety equipment, as sodium reacts violently with water and poses a significant fire hazard.
Can create fire as safety risk.it is a hazard by its self and one need to manage it
Sodium
Yes, sodium is highly reactive with water and it can catch fire when coming into contact with it. This is due to the vigorous reaction that occurs, producing hydrogen gas and heat, which ignites the sodium.
*sodium metal ignites upon exposure to water Because sodium floats on water so it can stay burning, to put out a sodium or oil fire it has to be deprived of air (Powder or covering with fire proof blanket etc.)
To put out a sodium fire, you can use a Class D fire extinguisher specifically designed for metal fires. Never use water, as it can react violently with sodium and worsen the situation. Additionally, you can smother the fire with sand or dry powder to deprive it of oxygen.
No, it is not safe to put wood in an oven as it can catch fire and create a potential hazard.
Sodium catches fire at room temperature. So it is kept in bowl of cold water.
The reaction with sodium is that there starts to be fire on the water, so it acts violently. Sodium chloride dissolves in water, because it is salt (table salt).