Water boils faster
yes,it is because specific heat capacity of water is greater than milk.
The milk doesn't melt but it can boil. The boiling point of milk is lower that of water and so the boiling point of water is 100 degrees Celsius from that, you can say that if the milk has a lower boiling point it will definitely now boil in short period of time compared to the water.
For salt water to boil faster than plain water, the salt concentration would have to be fairly high. In addition, the salt water would need to be a salt water solution before putting the pot on to heat because of the density of the water content itself.
Milk will heat up faster.
of course they can be cut into a square. if you peel the skin of and cut it into pieces you can cut it into a square, rectangle, and many other shapes.
yes milk freeezes faster
Salty water boils at a higher temperature than pure water does.
milk molds faster than water. actually im not sure water even molds
Under identical conditions, water boils at precisely the same speed as water.
The only way I can think of to make milk boil faster is to either increase the heat, or get a pan that heats up better, but there's an easier way to get your boiled milk faster. Use the microwave, not a stovetop, to heat up your milk. If you use the stove, you are heating the pan to heat the contents of the pan, and that takes time. Depending on the volume of milk you want to get to boiling, I can have it almost to the boil in two minutes or less in my microwave. You have to do a little testing, 30 seconds at a time, to see about how long it takes to get the milk to the desired point, but its a lot faster than doing it on the stove.
It does NOT boil faster than water. It has higher boiling point AND lower freezing point. - Antifreeze boils at about 197 c.
it doesnt it just boils it faster.
because its warmer IDIOT