The milk doesn't melt but it can boil. The boiling point of milk is lower that of water and so the boiling point of water is 100 degrees Celsius from that, you can say that if the milk has a lower boiling point it will definitely now boil in short period of time compared to the water.
Hot water boils faster than cold water because it is closer in temperature to the boiling point. The boiling point of water is 100oC. If we had hot water at 90oC and cold water at 20oC, then the hot one would reach the boiling point of 100oC faster, since it only has 10oC more to go adn less heat needs to be added.
ummm... hot water and hot water boil at the same rate...
The rate of boiling depends on a quantity called specific heat. The more is specific heat the more heat is required to raise the temperature by 1K.
Since milk has lesser specific heat than coke and water it boils faster.
Its boiling point is probably lower than that of water.
milk boils faster because it has a lower boiling point and is less dense
Water has a lower atomic weight then sugar
You can think of milk as water that contains salts, sugars, fats, and other molecules. Just as salt water boils at a slightly higher temperature than pure water, milk.
water
No, it does not.
Yes
depends on how hot the person is holding them.
In general, water with stuff dissolved in it has a lower freezing temperature than pure water. Milk is just water with stuff (fats, sugars, proteins) dissolved in it so it's freezing temperature should be lower than 0 degrees Celsius (the freezing temperature of water).Therefore, if you started with both frozen milk and frozen water at say -10 degrees Celsius and started slowly heating them both, the frozen milk will start thawing (melting) before the frozen water.
Coke and sprite have higher melting points than water.
No, compared to milk, water evaporates much more quickly.
Personal observation lemonade will melt faster because of very few ingredients in it than sprite .
the same
water only contains oxygen and carbon dioxide, where as milk contains the same and additional micro-organisms. thus water will take less to breakdown/melt.
the water may be a warmer temperature than the air. why does ice melt faster in water than in air
air does not melt.
Water has a higher temperature in ice causing it to melt faster.
It's because sherbert ice cream is more of a water base (juice) which melts faster. Dairy base ice cream are usually made from egg yolk, cream, milk, and sugar. Yolks, cream, and milk have high fat content which makes them melt slower than water base ice cream which melts faster.
yes
depends on how hot the person is holding them.
Yes
Water boils faster
Milk will heat up faster.
The fire is hotter than the boiling water, so it will melt faster over a fire.