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- In general, water with stuff dissolved in it has a lower freezing temperature than pure water. Milk is just water with stuff (fats, sugars, proteins) dissolved in it so it's freezing temperature should be lower than 0 degrees Celsius (the freezing temperature of water).
- Therefore, if you started with both frozen milk and frozen water at say -10 degrees Celsius and started slowly heating them both, the frozen milk will start thawing (melting) before the frozen water.
Wiki User
∙ 13y ago
Wiki User
∙ 11y agoIn general condition, no.
Due to lowered freezing point from present of sugar and salt in juice cube thus the juice cube would reach the melting point faster than ice cube. Diffusion of sugar and salt content from juice cube would help promote convection heat transfer to the juice cube surface.
Some specific condition having ice cubes melt faster involve having juice cubes start at extremely lower temperature and present ice cube at the melting point.
Wiki User
∙ 16y agoIce cubes will melt faster in hot water, as the heat transfer is higher from hot water to an ice cube in comparison with cold water. You can try it!
Wiki User
∙ 16y agomilk-it get's warmer faster!!!milk-it get's warmer faster!!!
Wiki User
∙ 16y agoIN SODA BECAUSE THE CAFFINE WILL LET IT SIMMER
Wiki User
∙ 13y agoNo, ice cubes melt the fastest in hot water.
Wiki User
∙ 10y agoHot water as in boiling water I'd assume. I've seen ice be salted and it doesn't happen so quickly. I'd imagine boiling water would definitely work a lot quicker
Wiki User
∙ 13y agoThey melt faster in hot water.
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Does frozen milk thaw faster than frozen water?
In general, water with stuff dissolved in it has a lower freezing temperature than pure water. Milk is just water with stuff (fats, sugars, proteins) dissolved in it so it's freezing temperature should be lower than 0 degrees Celsius (the freezing temperature of water).Therefore, if you started with both frozen milk and frozen water at say -10 degrees Celsius and started slowly heating them both, the frozen milk will start thawing (melting) before the frozen water.
Does orange juice melt faster than milk?
depends on how hot the person is holding them.
Why does milk melt faster than water?
The milk doesn't melt but it can boil. The boiling point of milk is lower that of water and so the boiling point of water is 100 degrees Celsius from that, you can say that if the milk has a lower boiling point it will definitely now boil in short period of time compared to the water.
Does milk cool faster than water?
No, compared to milk, water evaporates much more quickly.
What happens to sugar when you boil it in milk?
it might melt into caramel and make the milk explode
Does ice melt faster in water or milk?
water
Why does milk thaw faster than water?
because milk has more fat than water which makes it hotter when not frozen so it thaws
Why does a water ice cube melt faster than a milk ice cube?
water only contains oxygen and carbon dioxide, where as milk contains the same and additional micro-organisms. thus water will take less to breakdown/melt.
Which one will melt first water milk soda or juice?
Water melts faster then soda because soda has many chemicals and water does not contain chemicals.
Does frozen milk thaw faster than frozen water?
In general, water with stuff dissolved in it has a lower freezing temperature than pure water. Milk is just water with stuff (fats, sugars, proteins) dissolved in it so it's freezing temperature should be lower than 0 degrees Celsius (the freezing temperature of water).Therefore, if you started with both frozen milk and frozen water at say -10 degrees Celsius and started slowly heating them both, the frozen milk will start thawing (melting) before the frozen water.
Does milk chocolate melt faster than aerated milk chocolate?
the same
Does whole milk freeze faster than 2 percent or skim milk?
Skim milk has much less fat than normal milk (as you obviously know) and hence much more water concentration, and because fat cannot be frozen (because it is already a solid), the one with more water and no fat freezes much faster than the one with a higher fat concentration in it.
Why does ice cream melt slower than sherbet?
It's because sherbert ice cream is more of a water base (juice) which melts faster. Dairy base ice cream are usually made from egg yolk, cream, milk, and sugar. Yolks, cream, and milk have high fat content which makes them melt slower than water base ice cream which melts faster.
Does milk chocolate with almonds melt faster then cookies and cream milk chocolate bar?
no
Which chocolate bar melts faster in the sun crunch or Hersheys?
the milk and white would melt faster because the dark is hard
What is thawing?
Thawing means that you let a frozen thing like milk to melt in a natural way.
Does water milk or coke make a plant grow faster?
Does water, coke or milk grow faster?
