answersLogoWhite

0

  • In general, water with stuff dissolved in it has a lower freezing temperature than pure water. Milk is just water with stuff (fats, sugars, proteins) dissolved in it so it's freezing temperature should be lower than 0 degrees Celsius (the freezing temperature of water).
  • Therefore, if you started with both frozen milk and frozen water at say -10 degrees Celsius and started slowly heating them both, the frozen milk will start thawing (melting) before the frozen water.
User Avatar

Wiki User

14y ago

What else can I help you with?

Continue Learning about Chemistry

What melts faster milk juice soda or water?

Milk, juice and soda are likely to melt faster than water since they all contain sugars, salts and other solutes that lower the freezing point and make them more prone to melting. Water, being a pure substance, has a higher freezing point and is likely to melt slower.


Does frozen milk thaw faster than frozen water?

In general, water with stuff dissolved in it has a lower freezing temperature than pure water. Milk is just water with stuff (fats, sugars, proteins) dissolved in it so it's freezing temperature should be lower than 0 degrees Celsius (the freezing temperature of water).Therefore, if you started with both frozen milk and frozen water at say -10 degrees Celsius and started slowly heating them both, the frozen milk will start thawing (melting) before the frozen water.


Why does milk melt faster than water?

The milk doesn't melt but it can boil. The boiling point of milk is lower that of water and so the boiling point of water is 100 degrees Celsius from that, you can say that if the milk has a lower boiling point it will definitely now boil in short period of time compared to the water.


Does orange juice melt faster than milk?

No, orange juice does not melt as it is a liquid and does not have a melting point like a solid. Milk also does not melt as it is a liquid like orange juice. Melting typically applies to solids transitioning into liquids when heated.


What freezes faster milk or vinegar?

Milk freezes faster than vinegar because milk is mostly water, which freezes at a higher temperature compared to vinegar. The water content in milk allows it to freeze more quickly than the acidic vinegar.

Related Questions

Does ice melt faster in water or milk?

Ice will melt faster in water than in milk due to the difference in thermal conductivity and specific heat capacity of the two liquids. Water has a higher thermal conductivity and specific heat capacity compared to milk, allowing it to transfer heat more efficiently to the ice and melt it faster.


Why does milk thaw faster than water?

Milk thaws faster than water because it has a lower freezing point due to its composition of fats, sugars, and proteins. These components lower the overall freezing point of milk compared to water, allowing it to melt at a quicker rate.


Which one will melt first water milk soda or juice?

Water melts faster then soda because soda has many chemicals and water does not contain chemicals.


Does milk chocolate melt faster than aerated milk chocolate?

the same


Does whole milk freeze faster than 2 percent or skim milk?

Skim milk has much less fat than normal milk (as you obviously know) and hence much more water concentration, and because fat cannot be frozen (because it is already a solid), the one with more water and no fat freezes much faster than the one with a higher fat concentration in it.


Does milk chocolate with almonds melt faster then cookies and cream milk chocolate bar?

no


What melts faster milk juice soda or water?

Milk, juice and soda are likely to melt faster than water since they all contain sugars, salts and other solutes that lower the freezing point and make them more prone to melting. Water, being a pure substance, has a higher freezing point and is likely to melt slower.


Does frozen milk thaw faster than frozen water?

In general, water with stuff dissolved in it has a lower freezing temperature than pure water. Milk is just water with stuff (fats, sugars, proteins) dissolved in it so it's freezing temperature should be lower than 0 degrees Celsius (the freezing temperature of water).Therefore, if you started with both frozen milk and frozen water at say -10 degrees Celsius and started slowly heating them both, the frozen milk will start thawing (melting) before the frozen water.


What is thawing?

Thawing means that you let a frozen thing like milk to melt in a natural way.


Which chocolate bar melts faster in the sun crunch or Hersheys?

the milk and white would melt faster because the dark is hard


Does water milk or coke make a plant grow faster?

Does water, coke or milk grow faster?


Why do dairy products make milkshakes melt faster?

a MILK shake is a dairy product ----