depends on how hot the person is holding them.
Milk, juice and soda are likely to melt faster than water since they all contain sugars, salts and other solutes that lower the freezing point and make them more prone to melting. Water, being a pure substance, has a higher freezing point and is likely to melt slower.
Milk and juice have similar densities, so they should boil at around the same rate. However, milk may scorch or curdle more easily than juice due to its protein content, so it's important to monitor it closely while heating.
In general, water with stuff dissolved in it has a lower freezing temperature than pure water. Milk is just water with stuff (fats, sugars, proteins) dissolved in it so it's freezing temperature should be lower than 0 degrees Celsius (the freezing temperature of water).Therefore, if you started with both frozen milk and frozen water at say -10 degrees Celsius and started slowly heating them both, the frozen milk will start thawing (melting) before the frozen water.
Water, oil and soap
Hows this: "The oxidation effects of various everyday household liquids on ordinary iron nails"
Water as it is less acidic than either milk and orange juice.
Type your answer here... milk freezes faster because it has less sugar than orange juice does.
it is water as milk and juice has more ingredients
Milk freezes faster because it has less sugar than Orange Juice does.
Yes because lemonade has lemon and lemon makes a tart taste usually which will make it freeze slower unlike water which doesnt have any tartness in it so water will freeze faster then lemonade. please give me trust points.
A banana would mold faster in orange juice because it is more acidic than milk. Molds can grow over a pH range of 2-8.5 however molds tend to grow better at an acidic pH.
A plant grow UP but turns brown with water, i believe dies with orange juice, but with milk it doesnt grow taller it just stays green... i hate u
Yes, milk freezes faster than orange juice and apple juice because it has a lower sugar content and higher water content, which allows it to freeze more quickly. Sugar and other solutes in orange juice and apple juice lower the freezing point, making them freeze more slowly than milk.
i think that orange juice is healthier than milk because it has calicium and potassium but has sugar and milk only has calcium and milk has fat Also orange juice has vitamin c but milk does not but if you were to have milk have goats milk because it is healthier
no. the plastic milk experiment uses the casein (a protein) in milk. This protein is not present in orange juice.
Milk, juice and soda are likely to melt faster than water since they all contain sugars, salts and other solutes that lower the freezing point and make them more prone to melting. Water, being a pure substance, has a higher freezing point and is likely to melt slower.
cuz its not as dense and actually i believe...depending on the caffeine levels soda evaporates faster