depends on what type of milk (full cream or skim) and what type of juice (apple orange etc). Your question isn't specific enough to determine an answer
No, milk does not cool faster than water. The rate at which a liquid cools primarily depends on its thermal conductivity, density, and specific heat capacity. Water has a higher specific heat capacity than milk, meaning it can absorb and retain more heat, which can make it cool slower than milk.
No, orange juice does not melt as it is a liquid and does not have a melting point like a solid. Milk also does not melt as it is a liquid like orange juice. Melting typically applies to solids transitioning into liquids when heated.
as for my opinion , i believe cola evaporates faster due to high expansivity.consider a situation where cola is placed in a closed bottle and the bottle is put in a bath of warm water.the cola will have started changing to gas and if boiled water is used in place of warmwater , an explosion will be caused leaving behind a small amount of liquid and a brownish precipitate
Milk, juice and soda are likely to melt faster than water since they all contain sugars, salts and other solutes that lower the freezing point and make them more prone to melting. Water, being a pure substance, has a higher freezing point and is likely to melt slower.
No, salt water does not boil faster than water with pepper. Adding salt or pepper to water may change its boiling point slightly, but the difference is not significant enough to affect the time it takes to boil.
no
Water as it is less acidic than either milk and orange juice.
Type your answer here... milk freezes faster because it has less sugar than orange juice does.
yes it dose
Milk freezes faster because it has less sugar than Orange Juice does.
Milk freezes faster than water and juice because in contains different properties than W/J. Milk is thicker, so it is already more solid.
it is water as milk and juice has more ingredients
Acid tablets would dissolve faster in lemon juice compared to milk. Lemon juice is more acidic than milk, which helps break down the tablets faster. Milk contains proteins that may slow down the dissolution process.
Tomato juice freezes faster than milk primarily due to its lower fat content and higher water content. The high water content in tomato juice allows it to reach the freezing point more quickly than the creamier, fat-rich composition of milk. Additionally, the presence of solutes like sugars and acids in tomato juice can also lower its freezing point, facilitating faster freezing.
No, milk does not cool faster than water. The rate at which a liquid cools primarily depends on its thermal conductivity, density, and specific heat capacity. Water has a higher specific heat capacity than milk, meaning it can absorb and retain more heat, which can make it cool slower than milk.
The only way I can think of to make milk boil faster is to either increase the heat, or get a pan that heats up better, but there's an easier way to get your boiled milk faster. Use the microwave, not a stovetop, to heat up your milk. If you use the stove, you are heating the pan to heat the contents of the pan, and that takes time. Depending on the volume of milk you want to get to boiling, I can have it almost to the boil in two minutes or less in my microwave. You have to do a little testing, 30 seconds at a time, to see about how long it takes to get the milk to the desired point, but its a lot faster than doing it on the stove.
A banana would mold faster in orange juice because it is more acidic than milk. Molds can grow over a pH range of 2-8.5 however molds tend to grow better at an acidic pH.