The only way I can think of to make milk boil faster is to either increase the heat, or get a pan that heats up better, but there's an easier way to get your boiled milk faster.
Use the microwave, not a stovetop, to heat up your milk. If you use the stove, you are heating the pan to heat the contents of the pan, and that takes time. Depending on the volume of milk you want to get to boiling, I can have it almost to the boil in two minutes or less in my microwave. You have to do a little testing, 30 seconds at a time, to see about how long it takes to get the milk to the desired point, but its a lot faster than doing it on the stove.
saltwater boils the fastest
beacuse lemonade is thiker
No, the experiment does not show that cold water boils faster than hot water.
Water boils faster
For salt water to boil faster than plain water, the salt concentration would have to be fairly high. In addition, the salt water would need to be a salt water solution before putting the pot on to heat because of the density of the water content itself.
The water that boils fasteris fresh water because salthas an effect on water.
gas
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plain not sure
Ice cubes cool lemonade faster than ice water because they have a larger surface area for heat transfer. When ice cubes are added to lemonade, they melt and absorb heat quickly, cooling the drink faster.
This depends on the concentration of water or sugar.
it makes the water boil faster