No, compared to milk, water evaporates much more quickly.
Milk freezes faster than vinegar because milk is mostly water, which freezes at a higher temperature compared to vinegar. The water content in milk allows it to freeze more quickly than the acidic vinegar.
In a nut shell, because heat transfers faster from hotter to colder, like how a car will roll down a steep hill faster that it will roll down a hill that is less steep.
The milk doesn't melt but it can boil. The boiling point of milk is lower that of water and so the boiling point of water is 100 degrees Celsius from that, you can say that if the milk has a lower boiling point it will definitely now boil in short period of time compared to the water.
Ice cubes cool lemonade faster than ice water because they have a larger surface area for heat transfer. When ice cubes are added to lemonade, they melt and absorb heat quickly, cooling the drink faster.
Powdered milk molecules dissolve faster in water than in oil because milk contains hydrophilic components that are attracted to water, allowing them to easily mix and dissolve in water. Oil, on the other hand, is hydrophobic and repels water, making it harder for the milk molecules to dissolve in oil.
Water boils faster
Yes, water generally heats up faster than milk because water has a lower specific heat capacity than milk. This means that water requires less energy to raise its temperature compared to milk.
of course they can be cut into a square. if you peel the skin of and cut it into pieces you can cut it into a square, rectangle, and many other shapes.
Water as it is less acidic than either milk and orange juice.
milk molds faster than water. actually im not sure water even molds
Mpemba effect ,water evaporates faster so it has less water so it freezes faster
beacause its solid
Yes, you can refrigerate warm milk to cool it down quickly. Placing warm milk in the refrigerator will lower its temperature faster than letting it cool at room temperature.
Water has a polar molecule.
Milk freezes faster than vinegar because milk is mostly water, which freezes at a higher temperature compared to vinegar. The water content in milk allows it to freeze more quickly than the acidic vinegar.
why does ice develop faster? probably theres more water in coke than milk if that's indeed true.
Milk freezes faster because it has less sugar than Orange Juice does.