In a nut shell, because heat transfers faster from hotter to colder, like how a car will roll down a steep hill faster that it will roll down a hill that is less steep.
Milk freezes faster than vinegar because milk is mostly water, which freezes at a higher temperature compared to vinegar. The water content in milk allows it to freeze more quickly than the acidic vinegar.
Generally, liquids with lower viscosity and higher thermal conductivity tend to freeze more quickly. This means that liquids like water or milk, which have low viscosity and high thermal conductivity, will freeze faster than liquids like oil or honey.
No, milk does not cool faster than water. The rate at which a liquid cools primarily depends on its thermal conductivity, density, and specific heat capacity. Water has a higher specific heat capacity than milk, meaning it can absorb and retain more heat, which can make it cool slower than milk.
Water freezes faster than ammonia because water has a higher freezing point (0°C) compared to ammonia (-77.7°C). This means that water can freeze at a higher temperature, making the freezing process faster.
Sugar water freezes faster than salt water. However, regular tap water will freeze faster than either salt, or sugar water.
No milk freeze faster
No
It seems to be very difficult to freeze vegetable oil at all, so yes, milk freezes much faster than oil.
Water as it is less acidic than either milk and orange juice.
apparently if you fart on pop it will freeze a lot quicker then milk. The gas freezes quick
Good question ill test it and find out.
Milk freezes faster than vinegar because milk is mostly water, which freezes at a higher temperature compared to vinegar. The water content in milk allows it to freeze more quickly than the acidic vinegar.
it is water as milk and juice has more ingredients
yes solids freeze faster than liquids
Yes, chocolate milk freeze's faster than whole milk?
Fresh water typically freezes faster than milk due to its lower density and lack of substances like fat and protein that can inhibit the freezing process. Milk's higher fat content and protein content can slow down the freezing process compared to water.
no salt water does not freeze faster than sugar.