Good question ill test it and find out.
Fresh water typically freezes faster than milk due to its lower density and lack of substances like fat and protein that can inhibit the freezing process. Milk's higher fat content and protein content can slow down the freezing process compared to water.
fresh water
Milk
No milk freeze faster
Water as it is less acidic than either milk and orange juice.
milk will always freeze before water as temperature is lowered because it contains impurifities
it is water as milk and juice has more ingredients
Milk freezes faster than vinegar because milk is mostly water, which freezes at a higher temperature compared to vinegar. The water content in milk allows it to freeze more quickly than the acidic vinegar.
faster
No
Tap water because the particles can more easily be free, allowing it to be able to freeze quicker.
Water typically freezes faster than milk and juice due to its lower freezing point and simpler composition. Milk and juice contain proteins, sugars, and other compounds which can affect their freezing process, making them freeze more slowly compared to water.