fresh water
Water. Milk contains oils in the form of butterfat which will evaporate slowly.
Milk contains components like proteins and fats that increase its viscosity, which slows down evaporation compared to water. However, milk also contains volatile compounds that can evaporate quickly, giving the impression that it is evaporating faster than water.
milk in it self cannot evaporate .Only if sugar is mixed ,then it can evaporate,but if water is mixed only water will evaporate
Water evaporates faster than milk because it has a lower boiling point and is a simpler liquid composition. Milk contains fats and proteins which can inhibit the evaporation process compared to water.
Fresh water typically freezes faster than milk due to its lower density and lack of substances like fat and protein that can inhibit the freezing process. Milk's higher fat content and protein content can slow down the freezing process compared to water.
Good question ill test it and find out.
Milk does not completely evaporate, it becomes lactobaccillus
By physical examining the milk and water, you can easily judge that milk is denser than water. As milk is denser, its molecules require more energy to gets excited and evaporate as compared to water.
Water is removed from fresh milk to make dried milk.
Does water, coke or milk grow faster?
dosnt' only water evaporate?
Water