Yes... You put it in the freezer overnight and in the morning it will be frozen
it is water as milk and juice has more ingredients
Yes, milk freezes faster than orange juice and apple juice because it has a lower sugar content and higher water content, which allows it to freeze more quickly. Sugar and other solutes in orange juice and apple juice lower the freezing point, making them freeze more slowly than milk.
Water freezes faster than milk or juice because it has a simpler chemical composition and does not contain any substances that might hinder the freezing process. Milk and juice both have additional components, such as sugars and fats, which can lower the freezing point and slow down the freezing process.
Because water has a higher freezing point than the aqueous solutions, e.g. diet coke, milk, syrup, and juice as well as the non-aqueous e.g. liquid vegetable oil, you would expect it to freeze faster than any of those liquids because you would first have to cool the liquids down to their freezing points before they would start to freeze. There is a possibility that the vegetable oil would freeze faster under some conditions since its heat of fusion is significantly less than that of the aqueous solutions - it would depend on the temperature you started from.
Fresh water typically freezes faster than milk due to its lower density and lack of substances like fat and protein that can inhibit the freezing process. Milk's higher fat content and protein content can slow down the freezing process compared to water.
Water as it is less acidic than either milk and orange juice.
it is water as milk and juice has more ingredients
Yes because lemonade has lemon and lemon makes a tart taste usually which will make it freeze slower unlike water which doesnt have any tartness in it so water will freeze faster then lemonade. please give me trust points.
Tap water because the particles can more easily be free, allowing it to be able to freeze quicker.
Yes, milk freezes faster than orange juice and apple juice because it has a lower sugar content and higher water content, which allows it to freeze more quickly. Sugar and other solutes in orange juice and apple juice lower the freezing point, making them freeze more slowly than milk.
Milk
No milk freeze faster
Water freezes faster than milk, root beer, apple juice and apple cider because the liquid (water) is not as thick as lets say milk. |Even though apple juice is sorta like water, the apple flavouring in it hold some kind of chemical that makes it thicker. But if you want a frozen juice box i suggest freezing it in the freezer over night.
Tomato juice freezes faster than milk primarily due to its lower fat content and higher water content. The high water content in tomato juice allows it to reach the freezing point more quickly than the creamier, fat-rich composition of milk. Additionally, the presence of solutes like sugars and acids in tomato juice can also lower its freezing point, facilitating faster freezing.
Water freezes faster than milk or juice because it has a simpler chemical composition and does not contain any substances that might hinder the freezing process. Milk and juice both have additional components, such as sugars and fats, which can lower the freezing point and slow down the freezing process.
Water because Milk would make the plant mold.and water would make it grow faster because Milk doesnt have sugar in it so therfor water would make it grow faster because it has the nutrients...that milk doesnt.
milk will always freeze before water as temperature is lowered because it contains impurifities