Does water freeze faster than diet coke vegetable oil milk syrup and or juice?

Answer 1

Because water has a higher freezing point than the aqueous solutions, e.g. Diet Coke, milk, syrup, and juice as well as the non-aqueous e.g. liquid vegetable oil, you would expect it to freeze faster than any of those liquids because you would first have to cool the liquids down to their freezing points before they would start to freeze. There is a possibility that the vegetable oil would freeze faster under some conditions since its heat of fusion is significantly less than that of the aqueous solutions - it would depend on the temperature you started from.

Answer 2

Water generally freezes faster than diet coke, vegetable oil, milk, syrup, and juice due to its molecular structure and purity. Other substances may have impurities or additives that can lower their freezing point, causing them to freeze at a lower temperature or over a longer period of time compared to water.