yes
Water is the least viscous, with vegetable oil being 2nd on the list and the most viscous would be corn syrup. Viscosity can be dependent on the liquid, and can also change when a solute is dissolved in the liquid.
Grape seed oil
vegetable oil has a lower surface tension and a higher viscosity than vinegar
Cool it.
Sugar syrup and oil.
the higher the SAE number, the thicker the oil and higher the viscosity of the oil.
No. While they look similar, vegetable oil and golden syrup are not the same kind of ingredient (golden syrup is a sweetener), and substituting one for the other will not work.
The higher the number the higher the viscosity.
100ml of vegetable oil weighs between 92.1 and 92.5 grams depending on the type of oil. Corn Syrup weighs 138 grams per 100ml.
Oil viscosity depends on it's temperature. The higher the oil temperature is, leads to higher viscosity and low flow resistance. Cold oil temperature leads to lower viscosity and higher flow resistance
SAE 40 has a higher viscosity.
SAE 40 has a higher viscosity.