Cool it.
Grape seed oil
vegetable oil has a lower surface tension and a higher viscosity than vinegar
Water is the least viscous, with vegetable oil being 2nd on the list and the most viscous would be corn syrup. Viscosity can be dependent on the liquid, and can also change when a solute is dissolved in the liquid.
yes
Factors that can cause oil viscosity to decrease include an increase in temperature, shearing forces from mechanical stress, contamination by fuel or other solvents, and oxidation or degradation of the oil over time.
Single viscosity is high quality oil. Mulit-viscosity oil is used for in the winter.
vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil
Yes. the viscosity in a mineral will almost certainly wear a hole through your skin. viscosity of vegetable oils will only drown a human baby
There are a few ways to increase the viscosity of water. One thing to add to water to increase viscosity is sugar.
Temperature measures the speed of random thermal motion on the atomic and molecular level. When sub-microscopic particles are moving faster, the liquid as a whole will be more fluid and less viscous.
Heat it up a little to evaporate the volatile burning elements
Cook in sunflower oil. P.S suck your mum