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Factors that can cause oil viscosity to decrease include an increase in temperature, shearing forces from mechanical stress, contamination by fuel or other solvents, and oxidation or degradation of the oil over time.

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1y ago

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What is the effect of dilution on viscosity of oil?

dilution will reduce the viscosity The effect of dilution on viscosity of oil is that it will decrease.


Which events will tend to cause a decrease in blood viscosity?

Anemia can lead to decrease blood viscosity, which may lead to heart failure. Other factors influencing blood viscosity include temperature, where an increase in temperature results in a decrease in viscosity. This is particularly important in hypothermia, where an increase in blood viscosity will cause problems with blood circulation.


How to determine viscosity of coconut oil?

To determine the viscosity of coconut oil measure how sticky or thick it is.


How are viscosity and temperature related?

Viscosity and temperature are inversely related. As temperature increases, the viscosity of a liquid typically decreases. This is because higher temperatures cause molecules to move more freely, leading to a decrease in the resistance to flow and a decrease in viscosity.


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Viscosity breakdown


What is the difference between single viscosity oil an mulit-viscosity oil?

Single viscosity is high quality oil. Mulit-viscosity oil is used for in the winter.


Does it hurt to change viscosity oil in a engine?

Changing the viscosity of oil in an engine can potentially cause issues if the new oil is not suitable for the engine's design or operating conditions. Using oil with a significantly different viscosity than recommended can lead to inadequate lubrication, increased wear, or reduced performance. However, if the new oil viscosity is within the manufacturer's specifications, it should not hurt the engine. Always consult the owner's manual for the appropriate oil viscosity.


What is viscosity of lard oil?

The viscosity of lard oil varies depending on temperature, but it is generally considered to have a relatively high viscosity compared to other cooking oils. At room temperature, lard oil can have a viscosity around 50-100 centipoise (cP). This property makes it thicker and more resistant to flow than many lighter oils, affecting its behavior in cooking and food applications. The viscosity may decrease significantly when heated.


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How do you determine viscosity of coconunt oil?

How to determine viscosity of coconut oil


Will a lower temp rated thermostat have any effect on fuel economy?

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