Milk will heat up faster.
Ice will melt faster in water than in milk due to the difference in thermal conductivity and specific heat capacity of the two liquids. Water has a higher thermal conductivity and specific heat capacity compared to milk, allowing it to transfer heat more efficiently to the ice and melt it faster.
Water as it is less acidic than either milk and orange juice.
gold because it is a better conductor of heat
A diver's body heat is lost around 25 times faster in water compared to air due to the higher thermal conductivity of water. Water conducts heat more efficiently than air, leading to faster heat loss when submerged in water.
Yes, sand absorbs heat faster than water because it has a lower specific heat capacity, meaning it requires less energy to increase its temperature. Sand can also transfer heat quickly due to its thermal conductivity, making it heat up faster than water which has a higher specific heat capacity and lower thermal conductivity.
Water boils faster
Ice will melt faster in water than in milk due to the difference in thermal conductivity and specific heat capacity of the two liquids. Water has a higher thermal conductivity and specific heat capacity compared to milk, allowing it to transfer heat more efficiently to the ice and melt it faster.
No, milk does not cool faster than water. The rate at which a liquid cools primarily depends on its thermal conductivity, density, and specific heat capacity. Water has a higher specific heat capacity than milk, meaning it can absorb and retain more heat, which can make it cool slower than milk.
The milk doesn't melt but it can boil. The boiling point of milk is lower that of water and so the boiling point of water is 100 degrees Celsius from that, you can say that if the milk has a lower boiling point it will definitely now boil in short period of time compared to the water.
of course they can be cut into a square. if you peel the skin of and cut it into pieces you can cut it into a square, rectangle, and many other shapes.
Water as it is less acidic than either milk and orange juice.
milk molds faster than water. actually im not sure water even molds
In a nut shell, because heat transfers faster from hotter to colder, like how a car will roll down a steep hill faster that it will roll down a hill that is less steep.
land loses heat faster than H20
No, hot water heats up faster than cold water.
Water has a polar molecule.
The only way I can think of to make milk boil faster is to either increase the heat, or get a pan that heats up better, but there's an easier way to get your boiled milk faster. Use the microwave, not a stovetop, to heat up your milk. If you use the stove, you are heating the pan to heat the contents of the pan, and that takes time. Depending on the volume of milk you want to get to boiling, I can have it almost to the boil in two minutes or less in my microwave. You have to do a little testing, 30 seconds at a time, to see about how long it takes to get the milk to the desired point, but its a lot faster than doing it on the stove.