why does ice develop faster? probably theres more water in coke than milk if that's indeed true.
Ice doesn't melt faster in water than tea or coke. It melts faster in tea. Believe me I'm a scientist.I am Dr. Sarah Smith. You need to look it up.
Pepsi does not always melt ice faster than coke.It depends on many things...First, Pepsi and Coke may have different ingredients based on your location.Next, you must monitor the temperature of the Pepsi and Coke before you add the ice.If you control for these variables, then the cola with the higher osmolarity (dissolved molecule concentration) will melt ice faster.
Coke may or may not evaporate faster than lemonade, It depends. Homemade lemonade may have less things inside it that has to break down compared to the soda. SO! Soda will evaporate slower if the lemonade is homemade, but faster if you buy the lemonade from the store. ~Haku
water
Seeing as coke is a darker beverage it would attract more light making it warmer which will make the ice melt faster. This is assuming that both drinks were at the same initial temperature.
It's because sherbert ice cream is more of a water base (juice) which melts faster. Dairy base ice cream are usually made from egg yolk, cream, milk, and sugar. Yolks, cream, and milk have high fat content which makes them melt slower than water base ice cream which melts faster.
because milk is already a liquid form
Water has no pollutants or extra chemicals with lower freezing point to cause it's freezing process to slow. Coke has many chemicals with lower freezing point then regular water. Juice doesn't have the chemicals(most of the time) but it has fruit, the fruit has a lower freezing point then water so therefore it lowers the overall freezing point.
Yes. This is because it is acidic and therefore breaks down the hydrogen bonds faster. (Although it is sticky!)
the ice mixes with the sodium which the ice begins to melt and makes your coke or other soda watery tasting
Tea if it's hot. They melt at the same pace.
water only contains oxygen and carbon dioxide, where as milk contains the same and additional micro-organisms. thus water will take less to breakdown/melt.