Evaporation in water indicates a state change from liquid to gas. Water evaporates much more quickly when it is heated, because as the temperature rises the molecules move around much more quickly and eventually separate themselves from the liquid and mix with the air you breathe.
The boiling point is the point where a state change occurs, similar to the freezing point. The state change at the boiling point will be from liquid to gas and the freezing point will be from liquid to solid.
They all evaporate, but the hot water will evaporate the fastest.
because in hot water you will be having more fast moving molecules compared to the cold one...the more you have them,, the faster the h20 evaporate..
In fact hot water freezes quicker in a cold climate, because of the sudden temperature change. If you want to test it for yourself, take two ice trays, fill one with cold water and one with very hot water, stick them in the freezer, and see that the hot water freezes quicker.
Hot water is preferred to cold water when washing clothes because the heat of the water allows the cleaning process to occur quicker. Hot clothing loads make for faster loads and drying times as opposed to cold.
Water can be hot or cold if you want
They all evaporate, but the hot water will evaporate the fastest.
The higher the temperature, the quicker the evaporation occurs.
because there's heat - fool!
Hot water, apart from the fact that hot water seems to evaporate faster or whatever, it also kills more germs washing dishes in water above 60 degrees C
it does melt it quicker i checked
Unrefrigerated since the warmer it is the faster it will evaporate, Just like if u leave water under the hot summer sun for too long it will be gone faster then cold water
Yes!
The weather greatly affects the water cycle, for example if it is hot outside then water may evaporate quicker.
hot water in a freezer will get hotter depending if the freezer is turned on.
Hot water need less energy to be evaporated than cold water.
Raisins plump up more quickly in hot water because the molecules in hot water move quicker than molecules in cold water so the hot water molecules diffuse quicker into the raisin.
in hot water the individual atoms more moving much quicker which increases their ability to put items into solution