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No, the WATER in fresh Water and Salt Water are the same.,
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What are the three diferentes types of side bonds?
Side bonds link two adjacent chains of atoms in a molecule. The three types of side bonds are hydrogen bonds, salt bonds and disulfide bonds.
What are the 3 side bonds that concern cosmetologists?
salt , hydrogen , and disulfide bonds
Which bond is stronger an ionic bond or a hydrogen bond?
Ionic bonds are far stronger than hydrogen bonds. Ice is held together by hydrogen bonds, and table salt, which is sodium chloride (NaCl), is held together by ionic bonds. You can hammer on ice and break the hydrogen bonds holding it together with relative ease. But you can hammer all day on salt, turn it to a white powder, and not break the sodium-chlorine bonds (those ionic bonds) in any molecules of salt by doing so.
What are the three types of chemical bonds that cross-link protein strands in your hair?
Salt bonds, hydrogen bonds, disulfide bonds
What does salt and bioling water produce?
Think of it like this: Water is made of tiny H2O molecules. At room temperature each water molecule has intermolecular forces (hydrogen bonds) that the individual molecules use to hold each other close; these aren't bonds, but rather an attractiveassociation. If these hydrogen bonds were too tight you wouldn't be able to pour water from a pitcher, but they're tight enough that sitting water will bead up or form a 'surface tension'. Think of the water skating bugs (family Gerridae) that walk on top of the water; these bugs wouldn't be possible if there was no stiff surface for them to walk on.So when you light a flame and place water over top, the water molecules begin to heat and they'll break these hydrogen bonds that naturally hold water molecues in a liquid state at room temperature. The bottom of your pot will be the hottest point so that is where the bubbles of water vapor will form as they travel up to the surface.Salt, which consists of a sodium and a chloride atom has the chemical symbom NaCl. If you add salt to water before boiling, the salt will be dissolved into a sodium and chloride ion, or NaCl = Na (aq) + Cl- (aq). In the dissolvation process the hydrogen bonds break between the water molecues and new bonds are formed with the salt ions. This process will take engery (heat) away from the water molecules and you're salted water will end up being a colder than before the salt was thrown in. Now you need to add more engery (heat) to break these new bonds that the water has formed with the salt.Adding salt to water and then boiling will cause the water to come to a higher temperature before boiling, it will also take you longer to get to that point. It also takes longer for salt water to freeze which is why people throw salt on their steps to try and avoid freezing, but that's a different story all together. Salt in boiling water may be important for a chef if he wants to cool his food at a higher temperature, probably even cooking his food faster.
What are the three diferentes types of side bonds?
Side bonds link two adjacent chains of atoms in a molecule. The three types of side bonds are hydrogen bonds, salt bonds and disulfide bonds.
What are the 3 side bonds that concern cosmetologists?
salt , hydrogen , and disulfide bonds
What characteristics does table salt have that is useful for melting ice?
Salt is hydrophyllic, so it wants to bond with water molecules. (A hydrophobic substance, such as oil, will not bond with water.) The bonds made between water and salt are stronger than the Hydrogen bonds made between water molecules, causing the bonds between the H20 to break. The breaking of the bonds releases energy which is in the form of heat and further melts the ice.
Is there more hydrogen in salt water than in fresh water?
The molecule of water remain unchanged, and also the percentage of hydrogen.
How does polarity help water dissolve sugar and salt?
Water is a polar molecule. Therefore, it has two charge centres. The oxygen is more electronegative than the hydrogen so it is more negative than the hydrogen. Water is a good solvent to support any solute that has positive and negative charged areas. Salts by definition are ionic - positive and negative ions. Sodium chloride, NaCl is common table salt consisting of positive Na+ ion and negative Cl- ion. Water will be able to dissolve it. Sugar is a bit more complicated. It has many oxygen to hydrogen bonds exactly like water. These oxygen to hydrogen bonds form a positive hydrogen end and a negative oxygen end just like water. Therefore, sugar dissolves well in water due to the similarity of polar bonds.
Which bond is stronger an ionic bond or a hydrogen bond?
Ionic bonds are far stronger than hydrogen bonds. Ice is held together by hydrogen bonds, and table salt, which is sodium chloride (NaCl), is held together by ionic bonds. You can hammer on ice and break the hydrogen bonds holding it together with relative ease. But you can hammer all day on salt, turn it to a white powder, and not break the sodium-chlorine bonds (those ionic bonds) in any molecules of salt by doing so.
What are the three types of chemical bonds that cross-link protein strands in your hair?
Salt bonds, hydrogen bonds, disulfide bonds
How do the properties of salt and sugar relate to their bonding?
Salt dissolve in water since they are composed of ionic bonds. Sugar contains lots of OH groups which form hydrogen bonding with water thus soluble in water.
What melts ice faster salt or hydrogen peroxide?
Ice melts faster in water than in soda. This is because soda has sodium (salt) in it, and adding sodium makes ice melt more slowly than it will in plain water. In order for ice to melt, the chemical bonds that join water molecules must be broken, and breaking bonds always requires energy. Adding sodium to a solution means that it takes more energy to break bonds than it takes in plain water, which slows melting......Hope this Information Helped;
Acids and bases denature a protein by disrupting?
salt bridges and hydrogen bonds.
Is the dissolving salt in water a chemical or physical change?
It is a chemical change because of sodium and hydrogen bonds forming
Why does salt suck up water?
"Salt" is a very general term for a group of evaporites, or rocks which form through the evaporation of water. By the question, I'm assuming you are referring to common table salt, NaCl. Salt does not absorb water. On the contrary, salt is dissolved by water into individual particles of NaCl, which subsequently are bound to the water with hydrogen bonds. The only way to retrieve salt out of solution is through evaporation, which breaks the hydrogen bonds, releasing particles of H2O and leaving behind the salt in increasing greater concentrations within the remaining water. Eventually, the water will become super-saturated with NaCl, and the salt will be deposited.
