yes, less than 5 ch2 groups per oh, or nh2 group dissolves in water more does not.
Yes that's true
Water being polar have the ability to dissolve other polar compounds(like dissolves like).Most polar compounds dissolve only in water. Since water is a polar compound,its H atom forms weak hydrogen bonds with other more electronegative atoms and this is the cause of dissolution of many compounds in water.
The general rule for solvation is like dissolves like. Water is a very polar molecule. Thus, water best dissolves polar substances, including ionic and polar covalent substances.
Salt, sugar and baking soda.
Due to the polarity of water compounds that dissolve best in water contain polar bonds. It is a covalent bond between two atoms where the electrons forming the bond are unequally distributed.
The hydrophilic region in the cell is "water-loving" and it attracts the water molecules. It is basically composed of polar groups which readily dissolve and absorb water.
yea water can dissolve polar compounds
Like dissolves like. Polar inorganic compounds will dissolve in polar solvents like water or alcohol.
A) nonpolar compounds will not dissolve in water because water is polar
it can, polar water molecules easily dissolve polar molecules, or ionic compounds such as salt.
Salts are polar solids, cation and anions, that readily dissolve in water.
Water dissolve sodium chloride because both are polar compounds.
Milk is mostly water, which is very polar. Sugar (sucrose) is also a rather polar molecule. So, polar compounds dissolve readily in polar solvents. That is why sugar easily dissolves in milk.
Because compounds have a polar molecule - as water.
Methane is a non polar molecule and water is a very polar molecule. Therefore, one will not readily dissolve in the other.
Because water molecules have partially charged atoms.
Ionic compounds, for one, can dissolve in water. They split up into oppositely charged ions when dissolved in water.
polar refers to a substance that dissolves readily in water (sugars) non-polar refers to a substance that does not dissolve readily in water (fats, oils)