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Milk is mostly water, which is very polar. Sugar (sucrose) is also a rather polar molecule. So, polar compounds dissolve readily in polar solvents. That is why sugar easily dissolves in milk.

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8y ago
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8y ago

Sugar is dissolved in the water from milk. Hydrogen from water is bonded to OH- from sugar.

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Q: Why does sugar dissolve easily in milk at room temperature?
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Related questions

When sugar is added to milk after adding ice will it dissolve easily?

no


Sugar dissolve faster in hot milk as compared to cold milk why?

The force of intermolecular attraction decrease by temperature increasing.


Why does not sugar dissolve in cold milk?

Even in cold water sugar will dissolve eventually, but it does dissolve faster in hot water. Hot water molecules move faster than cold water molecules and therefore can more easily break sugar molecules out of solid sugar and into solution.


Does sugar dissolve faster in milk than salt?

No


What are five things that dissolve?

salt sugar milk powder


Why is sugar dissolve in water faster than milk?

Water has a polar molecule.


Can syrup dissolve in milk?

Sugar dissolves faster in water, because milk already has sugar Lactose dissolved in in it.


Does milk powder dissolve in oil?

Flour does not dissolve in milk, but it does mix with milk.


How long does it take to dissolve milk powder in luke warm water?

This depends of many factors: temperature, stirring, geometry of container, volume of water, mass of milk, agglomeration of milk powder.


Why sugar dissolves fast on heating?

When sugar is dissolved in any solvent (i.e. Water or Milk), its molecule tries to adjust themselves between the molecules of the solvent... When the solvent is heated the distance between the molecules is increased and the sugar molecules are easily dissolved as compared to when the solvent is cool or at normal temperature...


What is the milk when you dissolve cocoa power into milk?

The cocoa powder is the solute, and the milk is the solvent.- - - - -Cocoa powder doesn't dissolve in milk. It forms a "suspension." The milk is a carrier.


How long did it take for the powdered milk to dissolve in water?

This depends on the temperature, stirring, ratio milk/water, time of adding water to powder, volume of the water aliquotes, etc.