No, yeast bread does not cause cancer. However, some individuals have a rare disease that causes them to be unable to digest the wheat that yeast breads are made from.
No
yeast
No not really, cause if you don't use den it ain't no bread.
because bread is made of yeast which is the cause for bread
No, the oil in bread dough does not cause the yeast to rise faster. Oil improves the taste and texture of the bread.
Burned bread has not been known to cause cancer. There have been no studies supporting this seemingly bizarre medical claim.
It's the yeast fermenting and respiring which produces carbon dioxide, causing the bread to rise
I guess you don't have to put yeast in, cause yeast is for making the bread rise
Yeast is a living organism that eats the sugar in the bread and emits carbon dioxide. The carbon dioxide bubbles are what cause the bread dough to rise and for the final load to have small holes in the interior of the bread.
yeast is in the bread
Yes.
Yes, that is theoretically possible. But it is unlikely. Many sweet yeast bread recipes contain quite a lot of sugar. If a sweet yeast bread fails to rise, the cause is usually something other than the amount of sugar. Yes
Baking yeast makes food rise and gives it a fluffy taste and feel to your food.