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How does yeast react with cold sugar or warm sugar water?
Yeast reacts with cold sugar by taking longer to activate, as the lower temperature slows down its fermentation process. In warm sugar water, yeast activates more quickly as the higher temperature accelerates fermentation. Regardless of temperature, yeast will consume the sugar present to produce carbon dioxide and alcohol.
What can you do to make yeast dough rise more slowly?
Yeast dough will rise more slowly if kept at a lower temperature. Chilling the dough in a refrigerator will cause slow, overnight rising. One can also use less yeast in proportion to the flour in the recipe.
What is one relationship between temperature and rate of gas production in yeast?
There is a direct proportional relationship between temperature and rate of gas production in yeast. The higher the temperature the more gas will be produced.
Why is cold water more refreshing than warm water?
Cold water is more refreshing than warm water because it can help lower your body temperature quickly, which can make you feel more alert and rejuvenated. The cold temperature of the water can also help to constrict blood vessels, which can make you feel more awake and refreshed.
What can make us feel more cold in winter than the actual rain temperature?
The wind.
Does cold temperature increases arthritis?
No, while the cold can make one more aware of a painful joint at times it wont bring on or make the affects of the disease worse.
How does temperature affect fermentation?
Yeast fermentation is affected by temperature as a result of the various different standards of temperatures that the yeasts are exposed to. If the yeasts are exposed to their optimum temperature(approximately 66.667 degrees Celsius), then this would yield the most amount of fermentation. However, the process by which fermentation occurs in the first place is by respiration, which obviously includes enzymes. Thus, if yeast cells become denatured, as a result of a too high temperature, which causes the yeast cells enzymes to be denatured, then the yeast would not ferment to the best of their ability, hence causing a decrease in the rate of fermentation. Likewise, if the yeast cells are exposed to low temperatures, then the yeast cells would be inhibited, and so they would also not work. However, this can be fixed unlike the prior case. When temperatures become optimum again, the yeast would ferment as usual again.
How can I adjust the temperature of lukewarm water from the cold tap to make it more suitable for my needs?
You can adjust the temperature of lukewarm water from the cold tap by mixing it with hot water until it reaches the desired warmth.
Why does the traditional yeast you buy in the store for making bread say to refrigerate after opening?
Because yeast is actually made up of living microorganisms. Keeping the yeast refrigerated keeps the yeast inactive, which means that it will still be fresh and able to make your bread rise when you take it out. If you keep the yeast at room temperature, it will die off more quickly and not last nearly as long. (Even in the freezer, yeast doesn't last forever, though.)
How much gas can yeast produce?
Yeast can produce more that 30 o/o or more
Is it more effective to blow hot air out or bring cold air in for temperature regulation?
It is more effective to bring cold air in for temperature regulation.
Do cold drinks make you cough more?
Cold drinks can sometimes trigger coughing in some people, especially if they have a sensitivity to temperature changes or if they have a condition like asthma.
