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What is curd in Hindi language?
In Hindi, Curd means 'Dahi'.
What is meant by curd in Hindi?
Curd in Hindi is called "दही" (dahi). It is a dairy product obtained by fermenting milk with specific bacteria to create a creamy texture and tangy flavor. Curd is commonly consumed in India and used in various dishes and as a cooling accompaniment to spicy foods.
What is the Hindi word for curd?
The Hindi word for curd is "dahi".
What does the Hindi word yogurt mean?
The Hindi word for yogurt is "dahi," which refers to a dairy product made by fermenting milk with friendly bacteria cultures. Dahi is commonly used in Indian cuisine as a condiment, ingredient, or dish on its own.
What part of speech is the word yogurt?
The word yogurt is a singular noun. The plural term would be yogurts.
What yogurt is called in Telugu?
Yogurt/Yogourt/Yoghurt/Yoghourt means Perugu పెరుగు in Telugu.Yogurt is nothing but Curd in English. Lactobacillus bacteria and Streptococcus bacteria causes fermentation of milk turning it into curd.
Meaning of yogurt in Telugu?
Peruu(Curd)
What is the meaning of Yogurt in oriya?
The oriya meaning of yogurt is (Lahuni)made from curd.
What is the substitute for yeast in bhature?
you can substitute yeast with curd /plain yogurt
What is yogurt called in Hindi or in India?
In Hindi Its called 'dahi'.# Dahi# Dahi
Is it right when you use the word yogurt instead of curd while speaking?
yes
Which one is good for health yogurt or curd?
yoghurt cos I'm liverpuddlian.
What is the Kannada word for 'yogurt'?
In Kannada, we would say Mosaru.
What is curd in Hindi language?
In Hindi, Curd means 'Dahi'.
What is meant by curd in Hindi?
Curd in Hindi is called "दही" (dahi). It is a dairy product obtained by fermenting milk with specific bacteria to create a creamy texture and tangy flavor. Curd is commonly consumed in India and used in various dishes and as a cooling accompaniment to spicy foods.
How are curds use to make yogurt?
milk is boiled to kill of any unwanted microbes. bacteria are then added which release enzymes that make the milk go thick and slightly sour. flavouring can be added to yogurt to change the taste.
What food products containing lactic acid bacteria?
Yogurt and sauerkraut
