In the beginning, several hundred years ago, all chocolate (xocolatl) was a bitter drinking chocolate. It wasn't until the early 1900's when George Cadbury mixed in (at a rick of ruining the compound) large amounts of cocoa mass. This is the sludgey membrane from underneath the cocoa pod skin. Mixing it with the cocoa liquor created from the seeds and adding enough milk to make it a solid.
No. That's silly. But drinking too much chocolate milk can negate the calcium you should be taking in.
its when you get punched in the face by a gorilla eating milk chocolate, having sex with a tricycle and drinking a coca - cola.
I cannot speak as an MD, but as someone who breaks out in painful red bumps from eating chocolate, drinking cocoa, and drinking some varieties of coffee. It is consistent and repeatable, so I classify it as if it were an allergy.
well chocolate increases your weight because chocolate has calories and when you are eating the chocolate the calories of the chocolate go in your body.TALK TO YOUR DOCTOR
they use their beak for drinking and eating
Originally, it was only the very wealthy and the privledged who could afford the luxury of drinking chocolate.
It is not possible to catch BV from eating chocolate.
Eating
NO! you can't get spots from eating chocolate.
It is healtier either way.
Say it has a chocolate in it (or whatever he/she likes). And who ever he/she looks up to say they have it. e.g. if he/she likes the tweenies say .... The tweenies love eating/drinking this!!'
No. It contains flour- great for brownies, yuck for drinking.