yes
EDIT:
No. It sublimates.
Rather than melts, dry ice evaporates. This process is called sublimation and happens at a slower rate than the melting of water ice.
It is called dry ice because it looks like ice, but when it melts, no water comes out. It is dry. It looks like ice. AND IF YOU EAT IT YOU CAN DIE. you can't eat it
When ice melts it becomes WATER!
both. It depends what substance it is. For example: solid water (ice) melts into liquid water (water) and then that melts into gas water (water vapour). Another example is that frozen carbon dioxide (c02)which is a solid also known as dry ice, melts into c02 gas hence the name dry ice because when it melts it goes straight into a gas state.
When frozen, it looks like a block of ice. when it melts, instead of water, dry carbon dioxide gas is the result.
It still melts if it is above -110 degrees Fahrenheit.
As long as the ice melts.
When ice is dropped into hot water, the ice will melt due to the higher temperature of the water. The heat from the water is transferred to the ice, causing it to melt and eventually reach thermal equilibrium with the water.
ANSWER: Ice melts faster because water doesn't melt.
Dry ice is called so because it consists of solid carbon dioxide, rather than water ice. When dry ice melts, it sublimates directly into carbon dioxide gas, without leaving a liquid residue, which is why it is termed as "dry" ice.
Both dry ice and ice have cold temperatures and are commonly used for freezing and cooling. Ice forms at 32°F while dry ice forms at minus 109.3°F. Water ice is created when water is exposed to very low temperatures while dry ice is frozen carbon dioxide. Their main difference however lies in the fact that regular water ice melts into liquid while dry ice sublimates directly from solid to gas. Dry is also more dense compared to regular water ice, thus dry ice sinks in water while regular water ice floats.
Both dry ice and ice have cold temperatures and are commonly used for freezing and cooling. Ice forms at 32°F while dry ice forms at minus 109.3°F. Water ice is created when water is exposed to very low temperatures while dry ice is frozen carbon dioxide. Their main difference however lies in the fact that regular water ice melts into liquid while dry ice sublimates directly from solid to gas. Dry is also more dense compared to regular water ice, thus dry ice sinks in water while regular water ice floats.