Rather than melts, dry ice evaporates. This process is called sublimation and happens at a slower rate than the melting of water ice.
both. It depends what substance it is. For example: solid water (ice) melts into liquid water (water) and then that melts into gas water (water vapour). Another example is that frozen carbon dioxide (c02)which is a solid also known as dry ice, melts into c02 gas hence the name dry ice because when it melts it goes straight into a gas state.
It is called dry ice because it looks like ice, but when it melts, no water comes out. It is dry. It looks like ice. AND IF YOU EAT IT YOU CAN DIE. you can't eat it
When water is poured on to dry ice it melts because it is a gas called carbon dioxide. Carbon dioxide is 0.35% of our air
When ice melts it becomes WATER!
When frozen, it looks like a block of ice. when it melts, instead of water, dry carbon dioxide gas is the result.
The white doesn't go anywhere when ice melts. When ice melts, its turns into water. Ice is just frozen water.
It still melts if it is above -110 degrees Fahrenheit.
When you put cinnamon it dry ice it adbrutly melts.
As long as the ice melts.
ANSWER: Ice melts faster because water doesn't melt.
Dry ice decreases in size, because it is sublimating. This means it is turning from a solid in to a gas. Where as regular ice melts in to a puddle of liquid water, dry ice evaporates in to CO2 gas.