Complex sugars, in good proportions these are good. However to much can be bad for you.
starches change to fatty acids
Enzymes such as salivary amylase help break down starches and carbohydrates during digestion.
starches
Starches
Chemical digestion of starch begins in the mouth.
Mouth
Food digestion is a chemical change. Chemical reactions catalyzed by enzymes break down the food ingested into its component particles and these particles cannot be put back together through mechanical means.
It produces a very important enzyme which is essential to digestion of starches,
One of them is salivary amylase that initiates the digestion of starches.
The enzymes in the saliva in the human mouth starts digestion on starches, turning them into sugars.
Yes. Mechanical digestion in the mouth is when you are chewing. There is also chemical digestion which is the enzymes in saliva that start to break up starches into simple sugars in saliva.
Yes, digestion starts in the mouth, before peristalsis takes place. The mouth breaks up food, and starts the chemical digestion of starches.
simple carbohydrates