Organic compounds are broken down into at least four different sub-components:
* lipids * amino acids * carbohydrates * fibre, sometimes called roughage
The wording of the question seems to infer you already know the answer you think it is, and if you were going to say CO2 and H2O then you're sorely mistaken.
Hydrolysis and other chemical reactions are used during the process of digestion to break large molecules down into their smaller components. Hydrolytic reactions are exergonic reactions.
Fatty acid molecules and glycerol
the components of several molecules recombine to form new molecules.
the components of several molecules recombine to form new molecules.
absorption
polysaccharides, proteins and lipids
Hydrogen, ATP and CO2
organic molecules contain
Food is broke down into smaller molecules because if it isn't broken down, it'll get stuck in your body.
Lipids are fats so they are either stored as fat or used as energy.
Hydrolysis
break down