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  • Food is being made properly
  • Servers are respectful to authoritative figures, as well as guests
  • Complaints are resolved in a a fashionable and a orderly manner
  • Cooks are knowledgeable in the food that they prepare
  • Teamwork is used throughout the entire staff
  • All guest have been attended to
  • Clean up and closing for the day is done in a quick yet orderly manner
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13y ago
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15y ago

The food runner has multiple tasks. 1. Make sure the food looks and is ready to serve. 2. Know all dishes so that when they serve them they can describe the dish. 3. Make sure the guest is content. 4. Fill the glasses up when getting empty. 5. Never leave the kitchen without something to do.

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9y ago

The service crew is a very important part of the restaurant business. The service crew have the responsibility of taking the orders, removing dishes from the table, and delivering the food and drinks.

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13y ago

The runner helps the server by bringing the food to the tables or any extras such as cutlery, extra water, etc. They make sure the food is not sitting in the window too long before it is brought to the tables.

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14y ago

These people are also known as the 'food runners' and deliver the food to the tables, either by hand or on trays.

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Q: What is duty of a runner of a restaurant?
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