Nori or Kombu
Nori is one kind of edible seaweed used in Japanese cookery.
Nori is an edible seaweed used in the preparation of sushi or onigiri. The seaweed is essentially a wrapper for these dishes.
Water plants eaten as foods include: Dulse (edible seaweed) Nori (edible seaweed, used in sushi maki rolls) Irish moss (contains carrageenan, a food additive) Sea cucumber Laver (edible seaweed)
Euchema cottonii
wasabi
Agar is derived from seaweed and is often used in Japanese desserts
udon :) hoped it helped xoxo- juli
red algae
cookery equiptment are equiptment used when cooking
Nori (a.k.a. laver) is a paper like, edible, toasted seaweed used in most kinds of sushi. The nori is actually the part that holds the sushi together.
Seaweed is used as food for animals and humans. (suprisingly!)
there are many kombu = kelp nori = used in rolls wakame = used in soups just to name a few really need the dish to be more accurate