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Nori or Kombu

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Q: Edible seaweed used in Japanese cookery?
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What other types of seaweed is used to wrap sushi?

Nori is one kind of edible seaweed used in Japanese cookery.


What is musubi and nori?

Nori is an edible seaweed used in the preparation of sushi or onigiri. The seaweed is essentially a wrapper for these dishes.


Five water plants which are eaten as foods?

Water plants eaten as foods include: Dulse (edible seaweed) Nori (edible seaweed, used in sushi maki rolls) Irish moss (contains carrageenan, a food additive) Sea cucumber Laver (edible seaweed)


What is the name of the edible seaweed used in japan and starting with e?

Euchema cottonii


What is the name of Paste from mountain hollyhock used in Japanese cookery?

wasabi


A gelatinous carbohydrate obtained from seaweed?

Agar is derived from seaweed and is often used in Japanese desserts


What are large noodles made of wheat flour used in Japanese cookery?

udon :) hoped it helped xoxo- juli


What kind of algae is used to make the popular wrap for sushi called nori-?

red algae


What is the meaning of cookery equipment?

cookery equiptment are equiptment used when cooking


How is the black thing of the sushi called?

Nori (a.k.a. laver) is a paper like, edible, toasted seaweed used in most kinds of sushi. The nori is actually the part that holds the sushi together.


How is seaweed used throughout the world?

Seaweed is used as food for animals and humans. (suprisingly!)


Name of seaweed used in Japanese cooking?

there are many kombu = kelp nori = used in rolls wakame = used in soups just to name a few really need the dish to be more accurate