Methanol breaks down the structure of the beet membrane which in turn release the pigment, betcyanin, the pigment found in beet cell vacuoles that give beets their characteristic colour, and releases it. The more intense the colour you see, the greater damage that had been done on the membrane.
It apparently breaks down the phospholipid bilyar and denature the proteins by breaking hydrogen bonds
We normally do that to activate the membrane.
Methanol breaks down the structure of the beet membrane which in turn release the pigment, betcyanin, the pigment found in beet cell vacuoles that give beets their characteristic colour, and releases it. The more intense the colour you see, the greater damage that had been done on the membrane
The effect of heat on beetroot is that the membrane becomes impacted. It causes the membrane to be more permeable.
It interact with membrane to increase stiffness
betacyanin is actually encased in a membrane-bound vacuole which is encased inside the beet cell itself, so im not sure if it actually "diffuses" out but if there is an environmental change,like change in temp., pH change, salt concentration change, etc., the beet cell membrane can be damaged and the betacyanin would then leak out
We normally do that to activate the membrane.
methanol for fixing the smear and acetone free to avoid cell membrane lysis
Methanol breaks down the structure of the beet membrane which in turn release the pigment, betcyanin, the pigment found in beet cell vacuoles that give beets their characteristic colour, and releases it. The more intense the colour you see, the greater damage that had been done on the membrane
50% methanol will damage the membrane more than 25% acetone. we did the lab.
The effect of heat on beetroot is that the membrane becomes impacted. It causes the membrane to be more permeable.
It interact with membrane to increase stiffness
betacyanin is actually encased in a membrane-bound vacuole which is encased inside the beet cell itself, so im not sure if it actually "diffuses" out but if there is an environmental change,like change in temp., pH change, salt concentration change, etc., the beet cell membrane can be damaged and the betacyanin would then leak out
It will cause it to become rigid
Beet
methanol is liquid
kjk
methane must not be ingested at all times. ingestion of methane in any form causes blindness and conclusively, death. this is the reason why only ethanol can be found in our drinks as alcohol