Wheat is high in phytic acid which binds to iron, zinc, calcium, and magnesium in your intestinal tract and keeps your body from absorbing all of these minerals. However, whole wheat is also high in the enzyme phytase that breaks down phytic acid. If you are using fresh milled whole wheat, phytic acid should not be a big concern.
no,its not.there's no point in eating white bread-it is deprived of all the vitamins and minerals.whole wheat bread is generally considered good for overall health but it still has phytic acid which destroys teeth unfortunatelly.im disapointed cause i really like whole wheat bread.even sourdhough bread contains phytic acid.:(
Nonnutrient component of plant seeds describes the compound phytic acid. Dietary phytic acid is found in the husks of grains, it is synonymous with the term phytate, and it inhibits absorption of several minerals.
Curcuma longa contain phytic acid.
Humans can not fully digest nuts because they contain phytic acid. Herbivores like cows and sheep can digest phytic acid but humans canÕt. Phytic acid also inhibits the enzyme trypsin, which is needed for protein digestion in the small intestine.
Mazda Jenab has written: 'The influence of wheat bran and phytic acid on early biomarkers of colon carcinogenesis' 'The influence of flaxseed and lignans on colon carcinogenesis'
Birgit Kay Nielsen has written: 'Effect of phytic acid on colonic bacterial enzymes and epithelial cell proliferation'
Phytic Acid and Fiber
They may be alkaline, but some online sources claim that pine nuts are acid-forming during digestion.
Inositol, also known as phytic acid, is a phytochemical found in bran from corn, oats, rice, rye and wheat, nuts, soybeans and soy products (tofu, soy milk, edamame, etc.). It may retard cancer cell growth and work as an antioxidant. However, non-ruminant animals can't access the inositol in these seeds unless they are germinated. The phytic acid in ungerminated seeds chelates and thus makes unabsorbable certain important minor minerals such as zinc and iron, and to a lesser extent, also macro minerals such as calcium and magnesium.
Curcuma longa contain phytic acid.
Cheryl Lynn Button has written: 'Influence of phytic acid and calcium on starch digestibility and glycemic response'
Warren Cleaton Shaw has written: 'The effect of 2,4-Dichlorophenoxyacetic acid (2,4-D) on wheat, oats, barley and the legumes underseeded in these crops' -- subject(s): Weed control, Oats, Wheat, Barley, Dichlorophenoxyacetic acid