Nonnutrient component of plant seeds describes the compound phytic acid. Dietary phytic acid is found in the husks of grains, it is synonymous with the term phytate, and it inhibits absorption of several minerals.
The term "free amino acid" describes an amino acid that is normally found in the blood.
The ingredient in vinegar that gives the characteristic taste and odor is ethanoic acid (acetic acid). This is an organic compound with the formula: CH3.COOH In vinegar, ethanoic acid makes up only some 5% of the total, the rest being mainly water, which is inorganic. So, vinegar is dilute acetic acid and is an organic compound substance.
The strength of an acid is based on the concentration of hydrogen ions. Any compound with hydrogen in front of it, such as hydrochloric acid (HCl) is acidic.
Citric acid gives a vitamin c tablet its sour taste. (Got it from science book)
A fatty acid with one double bond is called a monounsaturated fatty acid. This double bond creates a kink in the fatty acid chain, affecting its physical properties such as melting point and fluidity. Common examples include oleic acid found in olive oil and palmitoleic acid found in macadamia nuts.
Curcuma longa contain phytic acid.
Wheat is high in phytic acid which binds to iron, zinc, calcium, and magnesium in your intestinal tract and keeps your body from absorbing all of these minerals. However, whole wheat is also high in the enzyme phytase that breaks down phytic acid. If you are using fresh milled whole wheat, phytic acid should not be a big concern.
Humans can not fully digest nuts because they contain phytic acid. Herbivores like cows and sheep can digest phytic acid but humans canÕt. Phytic acid also inhibits the enzyme trypsin, which is needed for protein digestion in the small intestine.
Phytic Acid and Fiber
no,its not.there's no point in eating white bread-it is deprived of all the vitamins and minerals.whole wheat bread is generally considered good for overall health but it still has phytic acid which destroys teeth unfortunatelly.im disapointed cause i really like whole wheat bread.even sourdhough bread contains phytic acid.:(
The equation that best describes an Arrhenius acid-base reaction is: acid + base → salt + water. The acid donates a proton (H+) to the base, forming water as a product. This reaction results in the formation of a salt, which is a compound composed of ions.
Curcuma longa contain phytic acid.
Cheryl Lynn Button has written: 'Influence of phytic acid and calcium on starch digestibility and glycemic response'
Sulfuric acid is a compound as are all acids.
Birgit Kay Nielsen has written: 'Effect of phytic acid on colonic bacterial enzymes and epithelial cell proliferation'
One statement to distinguish between Compound A and Compound B based on a chemical property could be their reactivity with acid. If Compound A reacts with acid to produce a gas, while Compound B does not, this difference in chemical behavior can be used to differentiate between the two compounds.
Acetic acid is a compound. The chemical formula is CH3COOH.