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Eggs and dairy products are susceptible to bacterial contamination What precautions should be taken to avoid food borne illnesses when preparing custards?
Hannaphoebs
- Wash your hands thoroughly before beginning. Be sure to use clean, sanitized bowls, utensils, and storage containers.
- When breaking or separating eggs, do not allow the exterior of the eggshell to come in contact with the raw egg
- Heat the milk to just below a boil before combining it with the eggs. This reduces the final cooking time.
- Chill the finished product quickly in a shallow container set over an ice bath and refrigerate immediately.
- Do not store and custard mixture, cooked or uncooked, at room temperature.
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∙ 9y ago
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