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Half and half, butter, pickles, cheese, yes. Yogurt don't know. By the way ketchup, eggs and mustard, yes.

Eggs can stay fresh for up to a week at 72° so long as the were fresh when bought. I have been doing this for five years. They also cook better. Mustard will also last. But the king is ketchup. I regularly keep one for six months or more with no problem.

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15y ago

What else can I help you with?