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George Auguste Escoffier died in 1935 and is legendary in French cuisine history. His methods and innovations transformed Traditional French Cuisine into the art form it is today. He was without doubt one of the most influential leaders of this centuries Haute cuisine.

"chef" Gordon Ramsay is fast become known only for his caustic and often careless personality. A bully in the kitchen, he seems more taken with Hollywood style showmanship than passing on his skills to up and coming chefs. He is doing no one a favor by stifling the aspirations of young and eager students.

There is no comparison.

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15y ago
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6mo ago

Both Auguste Escoffier and Gordon Ramsay have had significant influences on the culinary industry. Escoffier, known as the father of modern French cuisine, revolutionized culinary techniques and organization in professional kitchens. Ramsay, a Michelin-starred chef and television personality, popularized intense and competitive cooking styles. While Escoffier's impact extends to the foundation of modern cooking, Ramsay's influence is more contemporary and widespread due to his television presence. Ultimately, both chefs have left lasting legacies in the industry.

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Q: Escoffier or Ramsay who influenced the industry more?
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