History and Origins of Foods

Escoffier or Ramsay who influenced the industry more?

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August 19, 2008 1:25PM

What a question.

George Auguste Escoffier died in 1935 and is legendary in French

cuisine history. His methods and innovations transformed

Traditional French Cuisine into the art form it is today. He was

without doubt one of the most influential leaders of this centuries

Haute cuisine.

"chef" Gordon Ramsay is fast become known only for his caustic

and often careless personality. A bully in the kitchen, he seems

more taken with Hollywood style showmanship than passing on his

skills to up and coming chefs. He is doing no one a favor by

stifling the aspirations of young and eager students.

There is no comparison.

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