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The chemical activity involved in the rotting of food is oxidation. However, the major activity in the biodegradation of food is bacterial action, during which a variety of bacteria eat the food and in the digestive process break it down and change the compounds in the food into other compounds.

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15y ago
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10y ago

The chemical reactions that take place in food decay are:

  1. Fermentation - changes taking place by the actions of enzymes, specifically ferments such as molds, bacteria, and yeast.
  2. Microbial rancidity - deteriorative changes in fats over time.
  3. Hydrolytic rancidity - hydrolysis of fatty acids and water
  4. Oxidative rancidity - oxidation of acylglycerols which occurs in air; without the presence of enzymes, is called autoxidation.

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11y ago

Decaying food is an example of chemical change because atmospheric oxygen and/or microorganisms' enzymes react with the food molecules to form new chemical substances. These chemical changes can be detected by the changes in color and foul odors produced by the decomposition.

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9y ago

The chemical reaction that takes place in the decaying of food is known as fermentation. Fermentation converts sugars into acids, gases or alcohol.

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8y ago

It is a collection of chemical changes. Some are caused by living organisms such as bacteria.

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13y ago

toast... you can cook it but you will not be able to change it back to bread once you do :)

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13y ago

Hydrolysis of disaccharides

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Q: How do you describe the chemical reactions taking place in the decay of foods?
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