A staple food is one that is eaten regularly and in such quantities as to constitute the dominant part of the diet and supply a major proportion of energy and nutrient needs.
An example of staple crops are rice and yams.
yams, cotton, sugar cane, pecans
a substance crop is freshly grown wash and eaten , a cash crop is applied with chemicals
Rice
Great commercial boom and population increased. New food crops from the Americas : maize ( corn ) , sweet potatoes and peanuts. Because these crops could be grown on inferior soils without irrigation, Chinese cultivation spread quickly through the hilly and marginal areas that bordered on the irrigated rice lands of southern China. They became vital supplements to the staple rice or millet diet of the Chinese people, particularly those of the rapidly growing southern regions. These plants also became an important hedge against famine. population growth and commercial growth .
They use the Nile river and they also built a system that makes farming the crops easier
There is a huge variety of animals and crops farmed in Australia. All types of livestock are farmed, as well as almost all types of fruits, vegetables and grain crops.
staple crops,wheat
the south's staple crops tended to exhaust the soil and lead to erosion
The staple crops werepeaches, corn,carrots, peas, turnips, onions, tobacco, and wheat
3 staple crops. Rice, corn, and potatoes.
staple crops
The most common crops grown in the southern region of the United States include soybeans, cotton, corn, wheat, peanuts, and rice. These crops thrive in the warm and humid climate of the southern states. Additional crops like sugarcane, tobacco, and citrus fruits are also grown in specific areas within the region.
CassavaA staple crop is one that is regularly eaten by a large amount of people and is a common factor in their diets. For example, cereal crops such as wheat, root and tuber crops such as potatoes and fruit are considered to be staples.
Staple
potatoes and beans
the staple food Bihar is rice
Staple foods are basic commodities that is regularly consumed by people.Different regions have different staple foods, this is as a result of dynamic climatic conditions.
Tobacco and Cotton