TAKE two beakers and add in it milk ,fresh and stale sepretaly. then take two spectula and hote them on fire till it becomes red.then the each spectula dip in milk in beaker.take two ager plates.On the ager plates bacteria growth is good well.then with the help of pectula few drops of fresh and stale milk on each ager plate then add these plates on incubater,the temperature 37 degree calcious.after two hours you can se that on the stale milk ager plate the bacter growth is very large .you can see white layerd bacteria on the ager plate.
worn, stale, tired, old, exhausted, obsolete, passe, rotten,
The acid present in stale cheese is lactic acid. This acid is produced by bacteria during the fermentation process of cheese-making and contributes to the tangy flavor of aged cheeses.
The antonym of stale is fresh.
fresh
Stale is the correct spelling.
The opposite of stale is fresh. Stale refers to something that is no longer fresh or has lost its original quality, while fresh implies something that is new, recently made, or in its original state.
fresh
i think stale bread is not necessary but fresh bread
Maybe stale or just 'non-fresh' or even 'food that isn't fresh'. For example, this food was stale OR this food isn't fresh OR this is non-fresh food
No, "stale" is not a verb. It is an adjective that describes something old or no longer fresh.
Stale, processed are opposite words to fresh
fresh