Carbohydrates are utilized for vitality (glucose). Fats are utilized for vitality after they are broken into greasy acids. Protein can moreover be utilized for vitality, but the primary work is to assist with making hormones, muscle, and other proteins. Broken down into glucose, utilized to supply vitality to cells.
Lipids and proteins are produced primarily in the endoplasmic reticulum (ER) of cells. The rough ER, studded with ribosomes, synthesizes proteins, while the smooth ER is involved in lipid synthesis and metabolism. Additionally, the Golgi apparatus processes and modifies these molecules before they are transported to their final destinations in the cell. Together, these organelles play critical roles in the production and processing of lipids and proteins.
lipids are fats
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
lipids are fats so to fat ducts and proteins in muscles
Nitrogen is found in proteins but not in carbohydrates and lipids
Nitrogen is found in proteins but not in carbohydrates and lipids
Enzymes are proteins.
Carbohydrates are the primary energy source for the body, with excess glucose being converted to glycogen or stored as fat. Lipids are also used as energy storage but are a more concentrated form of energy. Proteins are primarily used for building and repairing tissues, but they can also be used as an energy source if needed. The metabolism of these macronutrients is interconnected, with the body able to convert between them as needed for energy production.
Fergus J. Doherty has written: 'Acyl group turnover in lipids of rat brain' 'Intracellular protein degradation' -- subject(s): Cell metabolism, Cells, Metabolism, Proteins
Carbohydrates, lipids, nucleic acids, and proteins.
No, they are lipids.
No, they a proteins.