Explain what will happen if a baker does not mix the dough well enongh before beking?

Answer 1

If a baker does not mix the dough well enough before baking, it can cause a number of issues with the final product. The dough may not rise properly, resulting in a dense and heavy loaf of bread. The texture of the bread may be uneven, with some parts being dense and others being airy. The bread may also have a poor flavor and a lack of consistency throughout the loaf. Additionally, if the dough is not mixed well enough, it may not hold its shape during the baking process, resulting in a misshapen loaf. In extreme cases, the bread may not cook properly and can result in raw or undercooked areas.

Answer 2

my mom a backer it will not cook right or have good flavor

Answer 3

YOur is gonna be on fire

Answer 4

the dough might not rise due to its components

Answer 5

lol