hahahaha taga dominican ka nu? 3rd year ba?
The majority of foods contain chemical additives.
Without any chemical additives.
grown and prepared without chemical additives
organic
A book is made from paper (cellulose with some additives); the chemical formula of cellulose is (C6H10O5)n.
Mainly, it is the avoidance of processed foods, chemical additives, and anything artificial.
Chemical additives in food and products may have negative effects on health as they can contribute to allergies, digestive issues, and potential long-term health risks. Some additives have been linked to adverse reactions and can be difficult for the body to process. It is important to be mindful of the types and amounts of additives we consume.
The uses of these metals range from catalysts in petroleum, chemical, and pollution control to metallurgical uses as iron and steel additives, and as alloys to ceramics and glass additives.
Examples: pharmaceutical products, foods additives, materials for electronics or optics etc.
Crops such as corn, soybeans, and wheat are commonly grown with pesticide or other chemical additives to control pests, weeds, and diseases. Fruits like apples and grapes are also frequently treated with pesticides to prevent damage from insects and fungi.
Denaturation of ethanol is not a chemical reaction; the denaturated alcohol is a mixture. Undrinkable additives are added to alcohol.
It is very important to know the chemical composition of the soils: the quantity and types of fertilizers, materials to correct the acidity of the soil and some other modern additives.