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The chemical formula for photosynthesis (the process in which a plant creates its own food) is 6CO2+6H2O=C6H12O6+6O2, which is six molecules of carbon dioxide plus six molecules of water produce one molecule of glucose (sugar) and six molecules of oxygen gas. The plant uses the glucose to provide the plant with energy.

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11y ago
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11y ago

IDK all of them but i know salt, baking powder, vinegar, iron

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14y ago

my sister said not to answer this but i will anyways!!!
i think i just might be some yummy pie

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6y ago

Lettuce is a plant, not a chemical compound.

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15y ago

Zinc, Iron, and Phosphorous.

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15y ago

Q12Na2L3

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13y ago

Na5 C7 H14

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Q: What is the chemistry of different types of foods?
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Continue Learning about Natural Sciences

What are the traditional areas of chemistry?

Examples: - inorganic chemistry - organic chemistry - electrochemistry - foods chemistry


What are the corelation other subjects with organic chemistry?

Biochemistry, clinical chemistry, organic compounds industry, foods chemistry are related to organic chemistry.


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Foods contain proteins, carbohydrates and lipids which are three different types of macromolecules. However, there are far more than three types of macromolecules, some of which are also found in food.


What is meaning of analytical chemistry?

Analytical chemistry studies how to determine the types and relative amount of atoms of different kinds and the bonding between such atoms that are present in materials of initially unknown composition.


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Yes, they are all the different types of science. Math is used in all of those.

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