A chef prepares a meal in a restaurant or hotel by using a menu provided to him/her. He is a professional cook and adheres strictly to the menu.
explain the role of science inproduction process
What is the role of Internet agent and explain the Role of consumer goals on the Internet ?
The Father of Internet.
The two words are: Chef, Role
explain the role of coperative secter in production
explain role of reserch in both production
what is spontaneous process".Explain the role of free energy in these processes.
HRM has toplay an important role for survival and growth of organisation.please explain
The role of a sous chef is to assist the head chef in managing and executing all aspects of kitchen operations. This includes responsibilities such as supervising kitchen staff, overseeing food preparation, ensuring food quality, and maintaining kitchen hygiene. Sous chefs often play a key role in menu planning, inventory management, and cost control. They also step in to lead the kitchen in the absence of the head chef and are responsible for ensuring a smooth and efficient flow of work in the culinary team. Overall, sous chefs are essential in helping maintain the high standards and consistency of food service in a professional kitchen.
explain the role of nitrifying bacteria in making nitrate available to plants?
role of the company as a moral agent
explain the role of needs in the business cycle