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What else can I help you with?
What is the products of digestion of starch?
glucose.
Enzymatic digestion of starch produces what?
glucose, eventually
The end products of starch digestion are always what?
Glucose
What catalyst in digestion turns starch into glucose?
Enzymes
Cells in a person's body obtain glucose from the digestion of?
starch
What is digestion of starch to glucose by adding water?
Hydrolysis reaction
Why is the digestion of starch to glucose necessary?
Starch is a complex carbohydrate therefore it cannot be used and is insoluble unless it is broken down. Also the body requires glucose for important metabolic functions (respiration) to provide energy for the body, starch cannot be used for this process.
How do you explain when we add starch solution saliva dilute alkali and did not presence of starch and presence of glucose?
The enzyme amylase in the saliva broke the starch down into glucose.
Where is starch turned into glucose during the process of digestion?
It doesn't ---------------------------------------- Not sure where that guy ^ got his information, but in Biology 11 you learn that it DOES. Starch is turned to glucose during chemical digestion, and it begins in the mouth. ---------------------------------------- I'm in year 9 and I know that!
What is the role of amylose starch in the process of starch digestion and absorption in the human body?
Amylose starch is a type of starch that is broken down by enzymes in the body to release glucose molecules. These glucose molecules are then absorbed into the bloodstream to provide energy for the body. Amylose starch plays a key role in the process of starch digestion and absorption in the human body by providing a source of energy for cells.
Function of maltose?
The main function of maltose is to digest starch . Starch is commonly used in plants to store glucose and maltose will serve as the intermediary product of the digestion of starch.
What is the break down of dietary starch to glucose in to small intestine is considered?
The breakdown of dietary starch into glucose in the small intestine is considered a crucial step in carbohydrate digestion. This process involves the action of enzymes like amylase, which break down starch molecules into maltose and glucose, allowing for absorption through the intestinal wall to be used as a source of energy for the body.
