It doesn't
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Not sure where that guy ^ got his information, but in Biology 11 you learn that it DOES. Starch is turned to glucose during chemical digestion, and it begins in the mouth.
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I'm in year 9 and I know that!
Enzymes that break down starch work by breaking the bonds between the sugar molecules in starch, turning it into simpler sugars like glucose. This process occurs in the mouth and small intestine during digestion, allowing the body to absorb the nutrients from the starch for energy.
Amylose, a type of starch, is broken down by enzymes in the digestive system into glucose molecules. These glucose molecules are then absorbed by the body to provide energy for various cellular functions. In summary, amylose plays a crucial role in providing a source of energy during the digestion process.
Yes, amylase is an enzyme that effectively breaks down starch into simpler sugars during the process of digestion.
glucose.
Amylose starch is a type of starch that is broken down by enzymes in the body to release glucose molecules. These glucose molecules are then absorbed into the bloodstream to provide energy for the body. Amylose starch plays a key role in the process of starch digestion and absorption in the human body by providing a source of energy for cells.
During digestion, starch is broken down by enzymes in the mouth and small intestine. The enzyme amylase breaks down starch into smaller sugar molecules like maltose. These sugar molecules are further broken down into glucose, which can be absorbed by the body for energy.
glucose, eventually
Glucose
Enzymes
The enzyme amylase breaks down starch in the process of digestion.
The breakdown of dietary starch into glucose in the small intestine is considered a crucial step in carbohydrate digestion. This process involves the action of enzymes like amylase, which break down starch molecules into maltose and glucose, allowing for absorption through the intestinal wall to be used as a source of energy for the body.
When starch breaks down into simpler sugars during digestion, it allows the body to more easily absorb and utilize carbohydrates for energy. This process is facilitated by enzymes in the digestive system, which help break down starch into glucose, a form of sugar that can be readily used by the body for fuel.