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When starch breaks down into simpler sugars during digestion, it allows the body to more easily absorb and utilize carbohydrates for energy. This process is facilitated by enzymes in the digestive system, which help break down starch into glucose, a form of sugar that can be readily used by the body for fuel.

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Explain in detail the process of digestion and abosortion of carbohydrates?

explain digestion of carbohydrates


Does saliva mix with food to moiston it?

Yes, it does. In fact, saliva is used to begin the digestion process in foods like carbohydrates.


What comes after the stomach in the digestive system, and how does it contribute to the process of digestion?

After the stomach, food enters the small intestine in the digestive system. The small intestine plays a crucial role in digestion by absorbing nutrients from the food and further breaking down carbohydrates, proteins, and fats with the help of enzymes and bile.


How does the mouth contribute to the digestive system?

The mouth plays a crucial role in the digestive system by breaking down food into smaller pieces through chewing and mixing it with saliva, which contains enzymes that start the process of breaking down carbohydrates. This prepares the food for further digestion in the stomach and intestines.


Process of breaking down food?

The process of breaking down food in the body is called digestion. It begins in the mouth with chewing and mixing food with saliva, which contains enzymes to start breaking down carbohydrates. From there, the food travels through the esophagus to the stomach where it is further broken down by stomach acid and enzymes. Finally, in the small intestine, nutrients are absorbed into the bloodstream for the body to use.


What is the difference between chemical and mechanical digestion?

Medical digestion is the physical process of breaking down food Chemical digestion is the process of breaking down food by chemical enzyme.


What does amylase do in the process of digestion?

Amylase is an enzyme that breaks down carbohydrates into smaller molecules like sugars during the process of digestion.


Amylase speeds p the digestion of?

Amylase speeds up the digestion of carbohydrates by breaking down complex starches into simple sugars like glucose. It is produced in the pancreas and salivary glands, helping to begin the digestion process in the mouth and continue in the small intestine.


What is the process of breaking food into small pieces?

Digestion


Wetting down of food in the mouth is part of digestion?

Wetting down of food in the mouth, through saliva, begins the process of digestion by breaking down carbohydrates with enzymes like amylase. This process also helps in forming a bolus, making it easier for swallowing and further digestion in the stomach and intestines.


Limited digestion begins when salivary gland secretions enter this?

Limited digestion begins when salivary gland secretions enter the mouth. The enzymes in the saliva, such as amylase, start breaking down carbohydrates in the food. This initial digestion helps to start the process of breaking down the food particles into smaller, more easily digestible components.


What does the mouth and salivary glands digest?

The mouth and salivary glands begin the digestion process by breaking down carbohydrates in food through the enzyme amylase, found in saliva. This process helps to start the breakdown of starches into sugars before the food reaches the stomach for further digestion.